THE NEW NORMAL
Covid-19 has affected every sector across the globe, and the hotel industry is among the hardest hit. Like so many industries, the industry will also see both subtle and substantial shifts in the post-pandemic era. Some are already apparent today, including the launch of the barista refresher course.
If you’re planning to get back to the coffee world, our 5-day Barista Refresher Course is definitely for you! This master class is turn-key, well-crafted comprehensively to enhance barista expertise in the main coffee aspects including...
HOW TO KEEP CUSTOMERS COMING BACK FOR MORE
Coffee shops are one of the most popular types of businesses today. They are financially rewarding as well as easy to start up and maintain. If you are keen to look as you go past the upcoming urban developments, you will notice a new coffee shop popping up every now and then.
As of now, you might be happy with the beverages that you serve and other aspects of your coffee shop but how do you make sure your coffee shop stays relevant and keep the line flowing in...
GRINDING THE PERFECT CUP
Why does the grind size of your coffee matter? Is there really a difference between the finely grounded coffee by commercial machines in coffee shops and hand-crushed coffee between two rocks?
The way you grind your coffee (and when you grind) is the first step toward influencing how the final brew tastes. For professional baristas constantly keeping an eye on your grind and making necessary adjustments (calibration) is the difference between coffee being good and perfect...
TACKLING UNEMPLOYMENT ONE YOUTH AT A TIME
Connect Coffee Empowerment Center is a way of giving back to our community by empowering the youth through educating and equipping them with the necessary skills to battle the giant which is Unemployment.
The training academy includes all foundations necessary to accommodate coffee enthusiasts at any level. Some of the services that will be offered include :
BECOMING A BARISTA
Brewing a delicious cup of coffee at home may not be as difficult as you think. There are 3 stages to becoming like the guru who prepares your perfect cup at your favorite coffee shop.
Becoming a barista at entry level:
Taking part in knowledge classes (Home-brewing & Roasting for sweetness class) will empower you with the necessary manual brewing skills, sensory, aroma, and tasting skills to help to kick-start your journey. The process is both affordable and less time consuming (2hrs), followed by regular practice that will earn you the title.