COFFEE PROCESSING
Coffee processing is an integral part of the coffee value chain. It influences the richness of espresso drinks in terms of flavors and aroma.
What will be covered
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BARISTA SKILLS
Being a barista is more than a career . Its an identity, adventure and experience of sharing passion with others.
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ESPRESSO EXTRACTION / MILK SCIENCE
A good cup of coffee is a by-product of well-extracted espresso and frothed milk. The session will empower students with espresso extraction skils and build know-how in frothing different types of...
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COFFEE ROASTING
Roasting has the potential to affect the quality of espresso by more than 80%. Green coffee has more than 1,000 flavors that we are happy to discover together.
- Development of...
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CUSTOMER SERVICE
Customer service goes beyond ushering guests to your premises.
Providing useful information will empower the customer to make an informed purchase, giving a directive to guests/ clients, speed...